Lotus Seeds: Naturally Sun-Dried for Cooking, Baking, Soups & Snacking

Known for their subtle sweetness and creamy texture when cooked, lotus seeds are commonly enjoyed in nourishing soups, sweet desserts, herbal recipes, porridges, and special occasion dishes. Whether you're preparing a comforting bowl of chè, a traditional herbal soup, or a wholesome family meal, lotus seeds bring both flavor and tradition to the table.

🌱 Why You'll Love Dried Lotus Seeds

• Premium quality lotus seeds imported from Vietnam
• Naturally dried to preserve flavor and texture
• Mild, naturally sweet flavor with delicate nutty notes
• Perfect for sweet and savory recipes
• Long shelf life and convenient pantry storage
• Traditional ingredient used throughout Asian cuisine

🍲 Popular Ways to Use

• Lotus Seed Sweet Soup (Chè Hạt Sen): Simmer with rock sugar for a traditional dessert.
• Longan & Lotus Seed Dessert: A classic Vietnamese favorite.
• Nourishing Congee: Add lotus seeds to rice porridge for extra texture.
• Herbal Soups: Combine with red dates, goji berries, and herbs.
• Desserts & Pastries: Great for mooncakes, puddings, and traditional sweets.
• Family Meals & Celebrations: Frequently used for festive and special occasion recipes.

🍽️ Preparation Tips

• Soak: Soak in water for 2–4 hours or overnight before cooking.
• Simmer: Cook for approximately 30–45 minutes until tender.
• Pressure Cook: For faster preparation, cook for 15–20 minutes.
• Tip: Remove the green lotus germ if present for a milder flavor.

📦 What's Inside

• One bag of Dried Lotus Seeds (Hạt Sen Khô)
• Available net weights: 8 oz (227 g) and 16 oz (454 g)
• Premium lotus seeds imported from Vietnam
• Ideal for traditional desserts, soups, porridges, and herbal recipes

🌿 Ingredients

Lotus Seeds.

Product Label (Preliminary)