Baked Green Bean Cake: Traditional Mung Bean Dessert Cake
4" Whole Cake - Traditional (Contains Dairy & Eggs) x 3
$30.00
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Baked Green Bean Cake: Traditional Mung Bean Dessert Cake
$30.00
🌱 Traditional Vietnamese Baked Mung Bean Cake (4" Whole Cake)
Our classic baked green bean cake crafted with rich coconut milk and sweet, velvety mung bean paste. Soft, dense, lightly sweet, and baked to a golden crust — then frozen for freshness and shipped nationwide.
📦
Frozen Delivery Available
Ships frozen in insulated packaging
Ships frozen in insulated packaging
Disclaimer: Product images are for reference only. Actual product appearance and packaging may vary due to manufacturing updates.
Made to Order • Frozen for Freshness
✨ Highlights
- 4" whole cake (Individual portion, 200g)
- Made to order
- Frozen and shipped for freshness
- Soft, dense, and rich green bean flavor
- Authentic Vietnamese dessert
🌿 Ingredients
Mung Bean (Green Bean) Paste, Coconut Milk, Whole Milk, Sugar, Eggs, Butter, Salt, Vanilla Extract.
❄️ Upon Arrival
- Keep frozen immediately upon arrival
- Thaw overnight in the refrigerator before serving
- After thawing, refrigerate and enjoy within 3–5 days
🔥 Serving & Reheating
- Room Temperature: Rest 30–60 minutes after thawing
- Microwave: Warm 10–15 seconds
- Oven: 300°F for 5–8 minutes
- Air Fryer: 300°F for 3–5 minutes
📊 Nutrition Facts
Serving Size: 1 cake (200g)
Servings Per Container: 1
- Calories: 440
- Total Fat: 15g (19% DV)
- Saturated Fat: 9g (45% DV)
- Cholesterol: ~55mg (18% DV)
- Sodium: 85mg (4% DV)
- Total Carbohydrate: 65g (24% DV)
- Dietary Fiber: 5.5g (20% DV)
- Total Sugars: 24g
- Protein: 11g (22% DV)
📦 Product Details
- Product: Traditional Vietnamese Baked Mung Bean Cake
- Size: 4" Whole Cake (Net Wt. ~200g)
- Storage: Keep Frozen
- Serving: Thaw Before Serving
- Availability: Made to Order