Minced Vegan Shrimp Lettuce Wraps

September 3, 2026

Minced Vegan Shrimp Lettuce Wraps

Fresh, savory, and packed with crisp texture.

Set the Mood

Lettuce leaves chilled and crisp. Fresh crunch in every bite.

Garlic and shallots sizzling softly.

Minced vegan shrimp soaking up savory flavors.

Light, vibrant, and satisfying—the perfect balance of fresh and savory.

Why It Hits

Fresh and light — crisp lettuce keeps every bite refreshing
Flavor packed — garlic, soy sauce, and sesame oil bring depth
Quick meal — ready in about 15 minutes
Fun to eat — handheld wraps perfect for sharing

Ingredients

250g plant-based shrimps (minced)
1 tbsp vegetable oil
2 cloves garlic (minced)
1 small shallot (finely chopped)
1 tbsp soy sauce
1 tsp sesame oil
1 tsp lime juice
1 tsp maple syrup or sugar
8–10 large lettuce leaves

Optional:
Finely diced carrot
Green onions
Fresh cilantro
Sliced cucumber
Chopped peanuts
Extra lime wedges

Let’s Cook

1. Prepare the Lettuce
Wash and dry the lettuce leaves thoroughly.
Keep them cold and crisp until serving.

2. Sauté the Aromatics
Heat oil in a skillet over medium heat.
Add garlic and shallot.
Cook until fragrant.

3. Cook the Vegan Shrimp
Add minced plant-based shrimps and carrot if using.
Cook for 4–5 minutes, stirring frequently.
Allow a few bits to lightly caramelize.

4. Season
Add soy sauce, sesame oil, lime juice, and maple syrup.
Stir until evenly coated.

5. Finish
Remove from heat.
Mix in green onions or cilantro if desired.

6. Assemble & Serve
Spoon the filling into lettuce leaves.
Serve immediately with lime wedges.